FRESCO YO is a registered trademark in Europe and an e-commerce website launched in September 2023, where you can purchase lactic cultures, probiotic cultures, and other high-quality ingredients to make various types of yogurt and plant-based fermented beverages at home.

Yogurts made with FRESCO YO are different from those bought in stores and are completely free of preservatives. They can be made with any type of milk: whole, skimmed, lactose-free, fresh, UHT, cow's, goat's, etc. Additionally, yogurts made with FRESCO YO are particularly rich in cultures and, depending on the type of yogurt chosen, can also be enriched with proteins, making them suitable even for athletes who follow a high-protein diet.

The plant-based fermented beverages made with FRESCO YO are prebiotic, probiotic, rich in vitamin B2, and VEGANOK certified. To make them, simply dissolve the products in water and follow the fermentation instructions.

The products available on the site are of the highest quality and designed for simple, fun, and personalized home preparations. The cultures are produced by Mediterranea Biotecnologie, a renowned Italian company that has been producing lactic and probiotic cultures for the food industry for years in Molise.

FRESCO YO cares about health by enhancing the natural and beneficial properties of lactic cultures, probiotics, and all the ingredients available on the site.

Making FRESCO YO at home is simple and fun: you choose the ingredients, personalize the recipes, don’t use additives, and are assured of the beneficial properties of what you consume. They are free of added sugars and can be enjoyed with fruit, honey, cereals, nuts, to your taste.

FRESCO YO is natural, high-quality, delicious, and made by you!

SCIENZANOVA is an innovative start-up dedicated to research and development in the field of food biotechnology, born with the aim of revolutionizing and improving research activities in the field of microbial biotechnologies, with a particular focus on cultures for food and health use: starters, probiotic cultures, and dietary supplements.

These are carefully selected to meet the needs of the dairy industry and other food companies. Scienzanova's work is supported by significant collaborations with public and private research centers, as well as with highly experienced experts, including the CNR, the University of Molise, and the University of Foggia.

Thanks to a young and dynamic team, Scienzanova pursues a passion for innovation in its "ideas laboratory," which has become a focal point where Mediterranea Biotecnologie and Igea collaborate.

Mediterranea Biotecnologie is a historic company based in Termoli, Molise, specializing in the development and production of starters, probiotic cultures, and dietary supplements selected for the dairy industry and other food companies.

From Mediterranea Biotecnologie, Scienzanova inherits R&D expertise.

Igea is an Italian company and brand that aims to meet the growing needs of the global dairy and food markets. Thanks to the technical skills developed in the sector and a network of partners present in various countries around the world, Igea develops an internationalization program shared with Mediterranea Biotecnologie and collaborates with Scienzanova to offer international markets products and solutions capable of responding to the growing demands for innovation in the dairy and food sector.

Within these activities, and thanks to the shared expertise available at Mediterranea Biotecnologie, Scienzanova has given life to the Fresco YO e-commerce.