CULTURES FOR STRAINED GREEK YOGURT YAU (6 pcs)

KIT of 6 sachets for 6 liters of yogurt

Contains high-quality live lactic cultures, Streptococcus thermophilus, and Lactobacillus bulgaricus, selected for the preparation of strained Greek yogurt.
Can be used with any type of milk, does not contain added fats and sugars.
With Greco YAU ferments, you can prepare yogurt with low acidity, a typical intense and distinct aroma, characterized by a compact structure, rich in live lactic cultures, and high protein content.

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