CULTURES FOR ESSENTIAL VEG VEGETABLE DRINK GREEN APPLE & GINGER

Cultures for essential veg vegetable drink Green apple & Ginger

With Essential Veg, thanks to the fermentation process obtained with a special probiotic ferment, Lactiplantibacillus plantarum, you can prepare 100% plant-based, prebiotic, probiotic beverages certified VEGANOK.

Drinks prepared with Essential Veg ferments are rich in fiber and Vitamin B2. They are low in lipids and contain no added sugars.
100 ml of beverage satisfies the daily requirement of Vitamin B2.

The flavors of Essential Veg are entirely natural.

The selected natural ingredient blend (large sachet) is based on oat flour and enriched with natural fibers that enhance its prebiotic properties.

The Lactiplantibacillus plantarum ferment, contained in the small sachet, shows excellent survival in the gastrointestinal tract as well as a high capacity to adhere to the intestinal epithelium. This adhesion represents the beginning of its probiotic activity, which not only promotes the proliferation of beneficial bacteria in the intestinal microbiota but also inhibits harmful microflora and strengthens immune defenses.

The peculiarity of this probiotic ferment is that it “overproduces” Vitamin B2 (riboflavin) as a natural product of its metabolism. This vitamin plays a fundamental role in energy metabolism as it improves the processes by which our body derives energy for regular daily activities.
Thanks to this characteristic, the microorganism, during its fermentation activity, produces large amounts of Vitamin B2 in the beverage itself, so much so that consuming 100 ml is enough to meet the daily requirement of Vitamin B2.

The product content is for 900 ml of beverage.

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